Our wet chemical fire extinguisher is specially designed to tackle Class F fires involving cooking oils and deep fat fryers, making it the essential choice for kitchens in restaurants, cafés, holiday parks, and residential settings. The fine spray gently lays down a thick foam blanket, rapidly cooling the burning oil and preventing re-ignition without splashing. Safe, reliable, and fully compliant with British Standards, this extinguisher is also effective on Class A fires, providing wider protection for kitchens and food preparation areas. Easy to operate and eco-friendly, it offers peace of mind where cooking risks are present.

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Wet chemical Fire Extinguisher

£50.00

Size

  • SPECIFICATIONS

    3 Litre Wet Chemical Fire Extinguisher – Specifications

    • Capacity:  3 Litres
    • Fire Rating:  25F | 8A
    • Average Discharge Time:  28.4 seconds
    • Height:  353 mm
    • Diameter:  160 mm
    • Filled Weight:  6.68 kg
    • Empty Weight:  3.10 kg
    • Carton Size (H × W × D):  529 × 177 × 177 mm


    6 Litre Wet Chemical Fire Extinguisher – Specifications

    • Capacity:  6 Litres
    • Fire Rating:  75F | 13A
    • Average Discharge Time:  51.3 seconds
    • Height:  517 mm
    • Diameter:  160 mm
    • Filled Weight:  11.08 kg
    • Empty Weight:  4.16 kg
    • Carton Size (H × W × D):  529 × 177 × 177 mm


  • HOW TO USE

    How to Use a Wet Chemical Fire Extinguisher

    1. Pull  the safety pin to break the tamper seal.
    2. Aim  the lance at the base of the fire, keeping a safe distance.
    3. Squeeze  the handle slowly to release the chemical in a controlled, fine spray.
    4. Sweep  the lance gently over the burning oil or fat, allowing the foam blanket to form on the surface and cool the fire.

    ⚠️  Safety Tips:

    • Always keep an escape route behind you.
    • Designed primarily for  Class F fires  (cooking oils and fats), but also effective on  Class A fires  (wood, paper, textiles).
    • Never use water on oil fires.


  • DETAILS

    Wet Chemical Fire Extinguisher Maintenance

    To ensure your wet chemical extinguisher is ready when needed, it must be checked and serviced regularly:

    • Monthly Check:  Confirm the extinguisher is in its correct location, visible, and undamaged. Make sure the pressure gauge is in the green and the lance is clean and securely attached.
    • Annual Service:  A qualified technician must inspect and service the extinguisher once a year, checking the weight, internal pressure, and overall condition.
    • 5-Year Extended Service:  Wet chemical extinguishers require a full discharge and refill every 5 years, along with a thorough internal inspection.
    • Replacement:  If discharged, damaged, or past its service life, the extinguisher must be replaced immediately.

    Regular servicing not only keeps you compliant with fire safety regulations but also guarantees your extinguisher will perform effectively in a kitchen fire emergency.

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